Easy Pressure Cooker Pork Chile Verde

🥘 Ingredients

• Anaheim peppers (roughly chopped, seeds and stems discarded)
  6 oz
• Poblano peppers (roughly chopped, seeds and stems discarded)
  10.667 oz
• cilantro leaves and fine stems
  1/2 c
• corn tortillas
• cumin seed (toasted and ground)
  1 tbsp
• fish sauce
  1 tbsp
• garlic (peeled)
  6 medium cloves
• lime wedges
• pork shoulder (cut into 2-inch chunks)
  4 lb
• salt
  1 big pinch
• serrano peppers (roughly chopped, stems discarded)
  2
• tomatillos (quartered, husks discarded)
  12 oz
• white onion (roughly chopped)
  8 oz

🍳 Cookware

• pressure cooker
• pressure cooker
• pressure cooker
• immersion blender
• blender

1. 1

   In a pressure cooker , combine pork shoulder (cut into 2-inch chunks) , tomatillos (quartered, husks discarded) , Poblano peppers (roughly chopped, seeds and stems discarded) , Anaheim peppers (roughly chopped, seeds and stems discarded) , serrano peppers (roughly chopped, stems discarded) , white onion (roughly chopped) , garlic (peeled) , cumin seed (toasted and ground) , and salt .

   pork shoulder (cut into 2-inch chunks): 4 lb, tomatillos (quartered, husks discarded): 12 oz, Poblano peppers (roughly chopped, seeds and stems discarded): 10.667 oz, Anaheim peppers (roughly chopped, seeds and stems discarded): 6 oz, serrano peppers (roughly chopped, stems discarded): 2, white onion (roughly chopped): 8 oz, garlic (peeled): 6 medium cloves, cumin seed (toasted and ground): 1 tbsp, salt: 1 big pinch
2. 2

   Heat over high heat until gently sizzling.
3. 3

   Then seal pressure cooker .
4. 4

   Bring to high pressure and cook for ⏱️ 30 minutes .
5. 5

   Release pressure.
6. 6

   Using tongs, transfer pork pieces to a bowl and set aside.
7. 7

   Add cilantro leaves and fine stems and fish sauce to remaining contents of pressure cooker .

   cilantro leaves and fine stems: 1/2 c, fish sauce: 1 tbsp
8. 8

   Blend with an immersion blender or in a blender .
9. 9

   Then season to taste with salt.
10. 10

    Return pork to sauce and stir gently to combine.
11. 11

    Serve immediately with corn tortillas and lime wedges .

    corn tortillas, lime wedges